Premium Summer Sausage, 100% Natural Meat, Ready-to-Eat, High Protein, Low Carb, Keto, Gluten Free

We start with 100%, high-quality beef and carefully season the meat with a special blend of spices. Next, we smoke our Beef Summer Sausage over natural hardwood fires until it reaches perfection, and finally, you get to enjoy it! Over 50 years ago, OLD WISCONSIN began more than a sausage company—we created a legacy that led to Sheboygan, Wisconsin, being known as the "Bratwurst Capital of the World." Sheboygan has always had a proud German heritage—people with a strong work ethic and a history of excellent sausage. OLD WISCONSIN is built on this foundation, and it can still be tasted today in our quality and slow, hand crafted approach to sausage making.

The OLD WISCONSIN Beef Summer Sausages are made from 100%, high-quality beef and are shelf-stable and ready to eat. Enjoy this 8-ounce sausage as a high-protein snack, as part of an on-the-go lunch or dinner, or serve it at holidays, birthdays, barbecues, and get-togethers. These summer sausages are made in the USA and are an ideal keto snack food with zero carbs. Made with all meat and no binders, fillers, or extenders, the sausages are gluten-free and have no MSG added. The unique, savory taste of these summer sausages comes from a special blend of spices and the fact that they are smoked over real hardwood fires until they reach perfection.

Enjoy handcrafted, slow-smoked, and ready-to-eat summer sausages from OLD WISCONSIN. These sausages are a delicious alternative to jerky and dried meats, Vienna sausages, breakfast sausages, Jack Link's beef jerky, Vermont beef sticks, turkey bacon, or Hickory Farms summer sausage.

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